Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking work is the result of extensive research, travel, and experiments to gather and advance knowledge about pizza.

Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, the result of hundreds of tests and experiments. At 1,708 pages, including three volumes and a recipe manual, Modernist Pizza is much more than just a cookbook: it is an essential resource for anyone who loves pizza and is interested in the science, stories, cultures, and history behind it.

Each beautifully illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless steel case, Modernist Pizza contains over 1,000 traditional and avant-garde pizza recipes from around the world, each carefully developed with both professional and amateur pizzaioli in mind.

Modernist Pizza will provide you with the tools to evolve your craft, invent, and create wonderful preparations. There has never been a better time to make pizza.

• Pages: 1708
• Publication Year: 1022
• Dimensions: 27.9x27.9cm