CUMIN (TRIGONELLA, MOSCHOSITARO) FROM INDIA

Cumin, also known as moschositaro or Greek hay, is a beloved spice in traditional Indian and Egyptian cuisine. It has a strong, distinctive aroma and its seeds are golden-yellow in color.

COOKING USE

• In Greek cuisine, it is found in basturma, where it is used as a casing around the meat.
• It adds an exotic note to dishes with lamb or beef, as well as to strongly flavored fish like tuna or mackerel.
• It can be added to roasted vegetables such as peppers or zucchinis.
• Used as a flavorful combination for pizza.
• Can be added to marinades for meats, such as kebabs or chicken.

HEALTH BENEFITS

• Promotes the enhancement of liver and kidney metabolism.
• May reduce blood cholesterol levels.
• Reported to have anti-inflammatory, antioxidant, and antimicrobial properties.
• Used for pain relief.
• Being studied for rejuvenating properties.

Before using any herbal product for therapeutic purposes, consult a healthcare professional or nutritionist.

STORAGE AND PRESERVATION

Products are stored in specialized storage areas with controlled temperature and humidity to ensure quality.