HELIOS gluten-free pasta is produced exclusively from corn and rice. It is tasty and is the ideal solution for those who are intolerant to gluten and its derivatives.

Ingredients:

• Corn flour 50%
• Rice flour 49.2% (brown rice flour, rice flour)
• Emulsifier: mono- and diglycerides of fatty acids 0.8%

Store in a clean, cool, and dry place.

Nutrition Declaration Per 100g Per Portion (85g)

• Energy 1504 kJ / 355 kcal 1278 kJ / 302 kcal
• Fat 2.3 g 2 g
•     of which saturates 0.8 g 0.7 g
• Carbohydrate 76 g 65 g
•     of which sugars 0.5 g 0.4 g
• Fibre 2.2 g 1.8 g
• Protein 6.8 g 6 g
• Salt < 0.01 g < 0.01 g