The Danish "Viking Salt" smoked sea salt is produced by evaporating seawater followed by a "foaming" process in a vessel over an open fire that contains juniper, cherry wood, alder, beech, and oak.

Flavor: Viking Smoked Sea Salt is smoked with juniper, cherry wood, alder, beech, and oak, offering a smoky, rich, intense yet mildly sweet flavor. It enhances the taste of vegetables, meats, seasonings, marinades, pickles, and much more.

Packaging: Available in various packaging options such as eco-friendly kraft bags, zip-lock safety bags, taper-type plastic containers, vacuum food bags, and glass or plastic jars. Each package ensures the high quality of the product.

The packaging includes a personalized label with your name, the grams, the packaging date, and the expiry date.