The smoked sea salt from Denmark "Viking Salt" is produced by evaporating seawater and is smoked with juniper, cherry, alder, beech, and oak. It is a healthy and natural choice compared to processed table salt.

Flavor: Viking Smoked Sea Salt has a smoky, rich, intense yet mildly sweet flavor. It beautifully enhances the taste of vegetables, meats, spices, and marinades.

Packaging: Available packaging includes eco-friendly kraft bags, zip lock bags, taper-shaped plastic containers, glass or plastic jars, and other packaging that protects the product.

The packaging you choose may include a personalized label with your name, the weight, and the packaging and expiration dates.