Eleutherococcus - Siberian Ginseng (Eleutherococcus senticosus)

Recipe: For a cup of tea, boil 2g (one teaspoon) of the herb on low heat for 10 minutes. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions:

• The information provided about the herbs and their properties comes from books, scientific writings, and research and does not constitute medical advice or prescription.
• In case of pregnancy or taking medication and dietary supplements, seek your doctor's opinion before consuming herbs.
• It should not be taken by individuals who are particularly active or overstimulated.
• Studies have shown that Siberian Ginseng may interact with treatments such as those for heart conditions, hypoglycemia, hypotension, or hypertension, as well as with anticoagulants.
• Individuals with hypertension should consult a specialist doctor before using it.

Country of origin: China

Herb preservation: Store herbs in glass jars and in a cool, dark, and shady place.