Pastry Supplies & Tools

Dianomiki Pastry Tool Code: 110-18/5

The Diamoniki 110-18/5 pastry ring has a diameter of 18 cm and is used to assemble and unmould cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and straight...

The Diamoniki 110-18/5 pastry ring has a diameter of 18 cm and is used to assemble and unmould cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and straight sides.

It can also be used to shape rice, salad or tartare on a plate.

  • Type: Pastry ring
  • Diameter: 18 cm
  • Use: Cakes, cheesecake, mousse, tiramisu, chilled desserts,...
See Description & Specifications See Description & Specifications
7 32 €
Delivery by Tue, 17 Nov
14,00 €   shipping cost
Sent from Greece
From Sphoreca 4.5 (22)

Learn more about invoicing

Description & Specifications

The Diamoniki 110-18/5 pastry ring has a diameter of 18 cm and is used to assemble and unmould cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and straight sides.

It can also be used to shape rice, salad or tartare on a plate.

  • Type: Pastry ring
  • Diameter: 18 cm
  • Use: Cakes, cheesecake, mousse, tiramisu, chilled desserts, rice, salads and tartare

Manufacturer

Product Number
110-18/5
Type
Pastry Ring

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

7,32 €
14,00 €   shipping cost