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Pastry ring 18cm with a diameter of 18cm, ideal for creating desserts with a clean shape and professional appearance. An excellent choice for small to medium-sized cakes, cheesecakes, mousse, and chilled desserts, facilitating the achievement of uniform layers and straight sides when unmolding.
It can also be used in cooking for creative plating, such as shaping rice, salad, or other dishes on the plate, providing an impressive presentation.
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