Bird’s Eye peri peri chillies from Uganda have a fruity flavour, smoky notes and an intense, lingering heat. They can be used in soups, salads, stir-fries, sauces, pastes and marinades, and can also be added fresh or dried. They pair well with sauces for meat and vegetables, as well as tomato sauce with onion.

• Type: Chillies
• Origin: Uganda
• Flavour: Fruity...