Commercial Ovens

Dynamic Electric Oven CO-8F

Commercial ovens designed for easy maintenance and uniform cooking. They use hot air evenly around the heating chamber, with partitions on the fans for uniform hot air distribution.

Stainless steel...

Commercial ovens designed for easy maintenance and uniform cooking. They use hot air evenly around the heating chamber, with partitions on the fans for uniform hot air distribution.

Stainless steel construction for greater longevity. Non-slip rubber feet prevent sliding.

Includes:

  • 4 trays
  • Built-in lighting
  • Crystal semi-transparent double-layer glass with...
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Description

Description

Commercial ovens designed for easy maintenance and uniform cooking. They use hot air evenly around the heating chamber, with partitions on the fans for uniform hot air distribution.

Stainless steel construction for greater longevity. Non-slip rubber feet prevent sliding.

Includes:

  • 4 trays
  • Built-in lighting
  • Crystal semi-transparent double-layer glass with high-strength insulation for optimal thermal performance
  • Heating with water input for food proofing
  • Two motors and switches for temperature and time adjustment

Ideal for hotels, restaurants, cafes, and any professional dining space.

Oven:

  • Machine Capacity: 5000W
  • Machine Power Supply: 220V/50HZ
  • Machine Dimensions: 835x770x575mm
  • Machine Weight: 52kg
  • Capacity: 86 liters
  • Temperature: 50℃-300℃
  • Timer: 120 minutes
  • Chamber: 700x490x360mm
  • 4 racks
  • Rack Dimensions: 600x400x28mm

Manufacturer

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Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Convection
Three-phase
No
Steam
No
Potato Ovens
No

Dimensions

Length
60 cm
Width
40 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Commercial ovens designed for easy maintenance and uniform cooking. They use hot air evenly around the heating chamber, with partitions on the fans for uniform hot air distribution.

Stainless steel construction for greater longevity. Non-slip rubber feet prevent sliding.

Includes:

  • 4 trays
  • Built-in lighting
  • Crystal semi-transparent double-layer glass with high-strength insulation for optimal thermal performance
  • Heating with water input for food proofing
  • Two motors and switches for temperature and time adjustment

Ideal for hotels, restaurants, cafes, and any professional dining space.

Oven:

  • Machine Capacity: 5000W
  • Machine Power Supply: 220V/50HZ
  • Machine Dimensions: 835x770x575mm
  • Machine Weight: 52kg
  • Capacity: 86 liters
  • Temperature: 50℃-300℃
  • Timer: 120 minutes
  • Chamber: 700x490x360mm
  • 4 racks
  • Rack Dimensions: 600x400x28mm

Manufacturer

Technical Specifications

Power Supply
Electric
Functions
Convection
Three-phase
No
Steam
No
Potato Ovens
No

Dimensions

Length
60 cm
Width
40 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

889,00 €
44,00 €   shipping cost