PINK HIMALAYAN SALT COARSE

This pure mineral salt from the Punjab region at the foothills of the Himalayas consists of 84 minerals and trace elements, which give it its delicate pink color and unique taste. It was formed through the process of crystallization within the earth millions of years ago when prehistoric oceans evaporated, making it completely free from the pollutants of the modern urban environment. It is mined and washed by hand and then sun-dried.

It is believed to have detoxifying properties, while many claim that it helps reduce fluid retention and regulate blood pressure, as the absorption of the trace elements it contains regulates fluid levels in the tissues.

Regarding its culinary use, Himalayan pink salt can replace regular cooking salt, providing the same flavor profile while also facilitating more effective absorption of nutrients from food.

• The contained minerals and trace elements are believed to boost skeletal muscle health, preventing frequent cramps.
• They enhance the beneficial bacterial flora of the gut, relieving feelings of indigestion.
• The anti-inflammatory action attributed to it makes it ideal for culinary and cosmetic uses.

SECRETS OF SALT

We can dissolve a pinch of salt in a small amount of water and add this water to fruits or other foods that are generally not cooked. This will aid in the digestion of these foods while also helping to restore alkaline pH levels.

Adding a pinch of salt to drinking water makes it alkaline and provides the body with valuable minerals and trace elements.

Natural sea salt is added to cooking as well as baking, not only to make food tasty or savory but also to enhance the sweet element and reduce sourness.

HEALING PROPERTIES OF NATURAL SALT

The body needs salt to digest carbohydrates. When there is sufficient natural salt, saliva and gastric fluids break down the fibrous part of the carbohydrates. In its dissolved and ionized form, salt facilitates digestive processes and cleanses the gastrointestinal tract.

Commercial table salt has the opposite effect. Refined salt has no benefit for the body. On the contrary, it is responsible for many health problems.