Whole hot Vietnamese peppers are small, slender, ripe red chili peppers with a spicy flavor. They are used in stir-fries, soups, sauces, and marinades, and can also be ground to make chili paste or powder. Their heat level may vary.
To preserve their flavor, store them in a cool, dry place away from direct sunlight.
- Type: Chili
- Form: Whole
- Origin: Vietnam
- Weight: 100 g
Specifications
- Genre
- Spices
- Spices Type
- Chili
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 100 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.