It belongs to the family of Lamiaceae and the species Satureja thymbra, also known as savory or goat oregano. It thrives in the eastern Mediterranean and is a fragrant herbaceous shrub that reaches a height of 30-50 cm. The leaves are hard, with black spots, pink flowers, and brown seeds with a pleasant aroma. It blooms in May for a month and produces aromatic honey.

It is often used in grilled meats and vegetables, in salads, and also as a hot beverage. It is also an aromatic vinegar, olives, and wine.

• Flavor and Aroma: Intense, aromatic scent and flavor, slightly spicy.
• Culinary Uses: Used in sauces, meats, fish, soups, salads, and pizzas.
• Therapeutic Properties: Relief from digestive system issues and sore throat.
• Cosmetic Use: Its peels can be used as a decorative element in dishes.

Warning: All of the above is for informational purposes. Before using any recipe, consult a qualified healthcare professional.