Ground marjoram is used in cooking for its aroma and slightly spicy flavor. It goes well in casseroles and sauces, as well as in meat or fish dishes, pasta, and pies.
- Type: Herb
- Form: Crumbled leaves
- Origin: Egypt
- Weight: 500 g
Specifications
- Genre
- Seasonings
- Herbs Type
- Marjoram
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.