Chinese horseradish root is cut and used as a spicy seasoning in meat and fish dishes, as well as in sauces and salads. When crushed, the root releases allyl isothiocyanate, which gives it its pungent flavor.
- Herb type: Horseradish
- Form: Cut root
- Quantity: 200 g
- Effect: Anti-inflammatory
Specifications
- Type of Herb
- Horseradish
- Quantity
- 200 gr
- Concern
- Anti-inflammatory
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.