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Dulotec Fuji Cutlery Santoku Knife Made of Stainless Steel 16.5cm
Knives

Dulotec Fuji Cutlery Santoku Knife Made of Stainless Steel 16.5cm Code: d-18-135-3747

The Dulotec stainless steel Santoku knife with a 16.5 cm blade is perfect for any kitchen. Its design makes it the Japanese version of the Chef's knife, featuring a slightly shorter and thinner blade,...

The Dulotec stainless steel Santoku knife with a 16.5 cm blade is perfect for any kitchen. Its design makes it the Japanese version of the Chef's knife, featuring a slightly shorter and thinner blade, as well as a flat surface. This knife is exceptionally suitable for cutting meat, fish, and vegetables, facilitating the creation of thin slices, although it...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 16.5 cm
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Description & Specifications

The Dulotec stainless steel Santoku knife with a 16.5 cm blade is perfect for any kitchen. Its design makes it the Japanese version of the Chef's knife, featuring a slightly shorter and thinner blade, as well as a flat surface. This knife is exceptionally suitable for cutting meat, fish, and vegetables, facilitating the creation of thin slices, although it may prove less effective for chopping herbs.

The blade of the knife is specifically designed to reduce stickiness during cutting, while the curved tip eases movement during chopping. It incorporates the durability of stainless steel, which is non-corrosive, making it an excellent choice for long-term use. It is the ideal tool for cooking enthusiasts seeking quality and efficiency in the kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
d-18-135-3747
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.