The dried leaf of lemon verbena, also known as Aloysia citrodora or lemon grass, is a popular herb with therapeutic properties. With its intense lemon scent, it adds freshness and lemon flavor to various recipes.

• Aromatic teas and beverages: Lemon verbena leaves are used for making fragrant teas. Simply add a few leaves to hot water and let them infuse their aroma.
• Aromatic dishes: Lemon verbena leaves can be added to salads, soups, sauces, and marinades for a strong lemon aroma.
• Sweets and flavors: They are used in cakes, cookies, or ice cream, adding a pleasant lemon flavor.
• Aromatic olives and olive oil: They can be placed in a jar with olives or olive oil to absorb the aroma.

Health properties: Lemon verbena is considered a rejuvenating and calming herb with antimicrobial, anti-inflammatory, and antioxidant properties. It is used to relieve headaches and improve digestion.

• Soothing properties: Helps reduce stress and tension.
• Anti-inflammatory properties: May help reduce inflammation and relieve pain.
• Antimicrobial properties: Contributes to fighting bacteria and viruses.
• Digestive assistance: Relieves issues like indigestion and nausea.
• Relief from headaches: Its therapeutic properties offer relief from headaches.

Medicinal substances: The main component is lemon oil, which contains phytochemicals and aromatic compounds. It also contains glycosides, vitamins such as vitamin C and vitamin A, and minerals such as magnesium and potassium.

These medicinal substances provide the therapeutic properties associated with lemon verbena leaves, such as relief from headaches and improvement of digestion.