Genuine Brazilian fructose is produced from the cultivation of sugarcane (Saccharum officinarum). Brazilian fructose is considered to be of very high quality due to the long history and expertise of the country in sugar production from sugarcane. The quality parameters affecting the quality of fructose include the method of harvesting and processing the sugarcane, the cultivation conditions, and the sugar extraction process.

PROPERTIES AND BENEFITS:

• Easy digestible gelling action: Fructose is more easily weakened by human hemoglobin compared to other sugars like glucose.
• High energy: Fructose provides high energy and is quickly deposited by the body.
• Natural sweetening taste: Fructose has a sweet taste derived from fruits and honey.
• Low glycemic index: Fructose has a low glycemic index compared to other sugars, such as glucose.
• Natural immune boost: Some studies have shown that fructose derived from fruits may have beneficial effects on immune system health.

The consumption of fructose should be done in moderation, as excessive consumption may lead to health problems.

PRODUCT PACKAGING AND QUALITY SAFETY

Available packaging varies:

• Eco-friendly kraft pouch
• Safety zip lock pouch
• Plastic taper type containers
• Vacuum-sealed plastic food bags
• Glass or plastic jars with or without a dropper (for liquid oils, etc.)

Product packaging or display photos are indicative.

PERSONALIZED PACKAGING

The packaging you choose will be accompanied by a personalized label that will state your name, the grams, the packaging and expiration dates, and other information. This way you ensure that you receive the freshest batch exclusively for you.