Natural DEMERARA sugar from GUADELOUPE in the CARIBBEAN. Demerara sugar is a minimally processed raw sugar from sugarcane, ideal for sweetening drinks and desserts. It is a type of natural brown sugar with a golden-brown color due to its high molasses content and large grains that give it a crunchy texture. Demerara sugar has molasses and caramel flavors with notes of fine caramel.

It contains more nutrients found in sugarcane, such as calcium, potassium, magnesium, and vitamin B3, due to its minimal processing. It is traditionally used in South America and the Caribbean to sweeten coffee and is ideal for sprinkling on muffins or cakes.

Usage Options:

• Sweets and Cakes: Adds caramel flavor to sweets, cakes, and cookies.
• Dark Sauces and BBQ Recipes: Ideal for dark sauces and marinades for meat.
• Coffee and Tea: Excellent for sweetening coffee and tea.
• Fruit Recipes: Caramelized fruits as a side dish or dessert.
• Homemade Ice Creams: Gives a rich caramel flavor to the ice cream base.

Differences Between Demerara Sugar and Simple Brown Sugar:

• Production Process: Demerara sugar is less processed compared to simple brown sugar.
• Characteristic Properties: Demerara sugar has a light caramel note, while simple brown sugar has a more intense taste and dense texture.

Demerara brown sugar can moisturize the skin without causing micro-tears.