Stevia (Stevia rebaudiana) originates from Brazil and Paraguay. Nowadays, it is produced in many countries around the world. Stevia contains a substance called steviol, which has a greater sweetening power than sugar. It is often used as an alternative sweetener to sugar. Stevia is natural and suitable for diabetics, as it contains no carbohydrates and does not affect blood glucose.

Usage: Use stevia exactly as you would use crystal sugar.

Health Benefits:

• Minimal calories.
• May aid in weight control.
• Associated with more stable blood sugar.
• Contains antioxidants linked to disease prevention.
• Associated with cancer prevention.

Possible Pros and Cons:

• + No calories and may help in weight loss.
• + May benefit oral health.
• + May affect your gut.
• - May interact with certain medications.

Storage and Preservation: Maintenance and preservation of high product quality are carried out in special storage facilities with controlled temperature and humidity.