LEMON PYRAMID SALT FROM CYPRUS

These crystal flakes of yellow salt, in the shape of a pyramid, have a subtle acidic lemon flavor and are produced in Cyprus using a unique evaporation process. This salt has a fine and crunchy texture that remains even after cooking, while the presence of rich aroma and delicate lemon aftertaste makes it ideal for adding a fragrant citrus touch to both cold and hot dishes.

It pairs perfectly with chicken, pork, as well as fish, and even raw preparations. The impressive yellow color enhances not only the flavor but also the aesthetics of various appetizer dishes and salads.

• Try it sprinkled on grilled salmon or tuna.
• Unique finishing salt for mussels or scallops.
• Ideal for raw seafood.
• Perfect for shrimp or sea bass ceviche.
• Pairs excellently with poultry dishes, such as roasted chicken and duck.
• Can also be used on fried chicken.

Natural salt is a valuable electrolyte for the body, regulating the fluid balance within the organism.