Guide your baby's weaning with confidence and safety, with guidance from award-winning author Annabel Karmel. The book Weaning guides you through every aspect of weaning, with advice on when to start, which foods to introduce first, how to prepare foods safely, and how to feed your baby with purees and solid foods. With updated information on the critical nutrients that babies need, tips on allergies and intolerances, as well as suggestions for combining foods that offer flavors and textures, you can be sure your baby is getting what they need.

Includes over 60 attractive and flexible weaning recipes covering from 6 months to 12 months and beyond, accompanied by balanced nutritional plans. Each recipe can be adapted for common allergies and intolerances, while many suggestions offer simple ingredient alternatives to delight your baby's developing palate. With practical advice, encouragement, and problem-solving strategies from Annabel, Weaning will lay the foundation for a life filled with healthy and enjoyable food choices.

Pages: 160, Dimensions: 17.5x17.5cm