The beautiful new edition of Diana Henry's classic book, "Crazy Water, Pickled Lemons," is now available. Caring for the maximum use of the ingredients we buy and cook with is now second nature for most cooks, as reducing food waste is directly linked to lowering costs. By exploring a wider range of ingredients, from seasonal vegetables and fruits to specialty meats and fish, one can find great pleasure in cooking when the ingredients are at their best. Smart utilization of leftovers can make the cooking process even easier.

As always with Diana Henry, flavor is key. More than 300 delicious recipes in this book come from cultures around the world that know how to make the most of the least. Prepare in advance, make use of surplus from your garden, and transform leftovers into a delightful new meal that requires minimal time. There is no sense of deprivation here - it's all about enjoying the flavorful utilization of all available ingredients.

Pages: 320, Year of Publication: 1001, Dimensions: 18x18cm