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BAMBOO fiber flour.
Flour rich in dietary fiber from pure bamboo fiber, gluten-free, with low carbohydrate content. It is tasteless, as it contains only dietary fibers.
USAGE: It has a fine texture, does not stick during baking, and is ideal for making pizza. Adding it to cakes and bread dough gives a crunchy taste.
Nutritional information per 100g:
PRODUCT DETAILS:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.