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Flaxseed flour is a unique option for gluten-free baked goods, distinguished by its distinct taste and aroma.
Flaxseed is rich in alpha-linolenic acid, an essential nutrient of the omega-3 fatty acid category. Additionally, it contains a multitude of vitamins, minerals, and trace elements. Notable among these are the B-complex vitamins, such as B6 and folic acid, which contribute to the smooth neuromuscular function of the body. It also provides magnesium, copper, calcium, and phosphorus, and is a good source of dietary fiber.
Nutritional value per 100g:
Its slightly sweet taste combined with its high content of beneficial nutrients makes flaxseed a very nutritious food.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.