A natural substitute for crystalline sugar, coconut sugar comes from the flowers of the tree. It has a low glycemic index and low fructose content. It is primarily composed of sucrose and to a lesser extent of glucose and fructose. Calories are absorbed at a slower rate than those of refined sugar. It is a healthy choice for those who want to control their sugar levels or want to consume fewer calories from their diet.

Additionally, coconut sugar is high in potassium, magnesium, zinc, and iron and is a natural source of vitamins B1, B2, B3, B6, and C. It has a sweet taste with a hint of caramel.

Method of use: It can be used in beverages, baking, boiling, and cooking.

• Organic Product
• Origin: Indonesia
• Nutritional information per 100g:
• Energy: 1603kj/377kcal
• Proteins: 0g
• Carbohydrates: 93.4g
• Of which sugars: 83.18g
• Fats: 0.4g
• Of which saturated: 0.12g
• Salt: 0.900g