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The name linguine means “little tongues” in Italian and is a thin, long, elliptical pasta that resembles fettuccine and originates from the regions of Liguria in Italy.
It is particularly beloved when paired with pesto as well as with aromatic seafood recipes. The tradition of Naples associates it with quick sauces based on shellfish and seafood, such as the iconic “shrimp linguine.”
Cooking Time: 10 minutes (al dente)
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