Black garlic, also known as "Allium sativum," is a variety of garlic with culinary and medicinal properties.

Properties:

• Flavor and Aroma: Intense flavor and aroma from its sulfur compounds.
• Medicinal Properties: Used as an antimicrobial, anti-inflammatory, and antioxidant, with double the antioxidant power of white garlic.
• Nutritional Value: Contains vitamins, minerals, and phytochemicals such as alliin and allicin.

Uses:

• Culinary: Used as a spice in dishes such as sauces, soups, and meats, providing flavor and aroma.
• Therapeutic Use: Used in traditional medicine for various ailments.
• Cosmetic Use: Can be used for acne and other skin conditions.

History: Garlic has been used by ancient cultures for its medicinal properties and the flavor it provides.

White or Black Garlic? Black garlic has a more intense flavor and aroma compared to white.

Packaging: Available in eco-friendly and safe packaging that ensures the quality of the product.