The hibiscus flower, scientifically known as Hibiscus sabdariffa, is used in an infusion known as "hibiscus tea." The pink petals of the hibiscus contain flavonoids, anthocyanins, and antioxidant compounds such as quercetin, which contribute to health issues such as reducing blood pressure and cholesterol levels.

GENERAL PROPERTIES AND USES:

• Antioxidant Properties: Protection of cells from damage by free radicals.
• Anti-inflammatory Properties: Reduction of inflammation in the body.
• Reduction of Blood Pressure: Consuming hibiscus flower tea may assist in this.
• Support for Cardiovascular Health: May help lower cholesterol and triglyceride levels.
• Relief from Open Diarrhea: Used in traditional medicine for relief from this condition.
• Use as an Infusion/Tea: Widely used in various cultures.

THE THERAPEUTIC INGREDIENTS IT CONTAINS:

• Flavonoids: Plant compounds with strong antioxidant action.
• Anthocyanins: Natural pigments with antioxidant and anti-inflammatory properties.
• Vitamins: Contains vitamin C and vitamin A, which are important for health.
• Antioxidant Compounds: Protect the body from oxidative damage.

Before any treatment with hibiscus flower or other herbal products, it is recommended to consult your doctor.

HISTORY AND MYTHS ABOUT HIBISCUS FLOWERS:

• Ancient Egypt: Used for therapeutic and cosmetic purposes.
• Classical Greece and the Roman Empire: Considered a symbol of beauty and love.
• Myths and Folklore: Associated with many myths and traditions.