The Carolina Reaper pepper is the hottest pepper in the world, with a world record of 2.2 million SHU (Scoville Heat Units). It was developed by American breeder Ed Currie, who worked for over 10 years to crossbreed two types of chili peppers, the La Soufriere and the Naga pepper from Pakistan.

Culinary use: The Carolina Reaper pepper has endless gastronomic uses and is ideal for hot sauces and soups. For milder heat, it is recommended not to open or crush it during use. You can grind it into powder or store it whole in the freezer.

Health Benefits:

• Contains nutrients and high levels of vitamins, minerals, and dietary fiber.
• Anti-inflammatory properties due to capsaicin, which helps relieve inflammation.
• Rich in vitamins A and C and antioxidants, which protect cells from oxidation.
• Boosts the immune system.
• Improves digestion and nutrient absorption.
• Pain-relieving properties that help alleviate pain.

The product packaging is suitable for its quantity and form, with available packaging such as eco-friendly bags, plastic containers, glass or plastic jars.