Gaea Greek lentils cook in 40–45 minutes. They are a source of calcium, iron, plant-based protein and fibre, as well as slow-digesting complex carbohydrates, vitamins, minerals and trace elements.

Store in a cool, dark place and, during the summer months, in the refrigerator.

• Type: Lentils
• Origin: Greek
• Weight: 400 g
• Quantity: 1
• Organic product: Yes
• Cooking...