The famous Celtic sea salt has been harvested for over 2000 years by farmers in Brittany, using traditional methods. In this region, many minerals and trace elements accumulate in the salt crystals, giving them a unique grayish color and undeniable flavor.

It serves as a natural choice for cooking and has various properties that make it popular:

• Rich in minerals: Celtic salt contains over 80 minerals, such as magnesium, potassium, calcium, zinc, and iron, which are essential for health.
• Natural moisture content: It has a high moisture content, giving it a characteristic texture and flavor.
• Lower sodium content: Compared to table salt, Celtic salt has slightly lower sodium content.
• Alkalizing properties: It may help maintain the body’s pH balance.
• Supports digestion: Consuming Celtic salt may aid in the production of digestive enzymes and improve digestion.
• Detoxifying properties: The minerals it contains can help detoxify the body.
• Improves circulation: It may contribute to improved blood circulation due to the minerals it contains.
• Supports gland function: Its iodine content may support the proper functioning of the thyroid gland and other glands in the body.

Celtic salt is ideal for those who want to add a natural and healthy salt to their diet, enriching their meals with essential minerals.