Homemade Ice Cream Mix Ferrerus

Mix for the production of hard ice cream with milk chocolate and hazelnut flavor in a 500-gram package.

• Dosage: 269 grams of mix, 500 grams of milk.
• Preparation instructions: Dissolve the mix gradually into the milk and whip at high speeds for 2-3 minutes. Cover the mixture with cling film and place it in the freezer for about 45 minutes to mature. Then, whip it at medium speed for 2 minutes.
• Serving: Serve at -12°C, 5 minutes after removing from the freezer.
• Storage: Keep in a shaded and cool place.