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Stalgast Sashimi Meat Knife Made of Stainless Steel 21cm
Knives

Stalgast Sashimi Meat Knife Made of Stainless Steel 21cm

Sashimi Knife

  • Blade Length: 21 cm
  • Blade Material: Stainless Steel
  • Handle Material: Wood
  • Tip: Asian Knife
  • Hardness: 54-56 HRC

Sashimi Knife

  • Blade Length: 21 cm
  • Blade Material: Stainless Steel
  • Handle Material: Wood
  • Tip: Asian Knife
  • Hardness: 54-56 HRC
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 21 cm
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Product report

Description & Specifications

Sashimi Knife

  • Blade Length: 21 cm
  • Blade Material: Stainless Steel
  • Handle Material: Wood
  • Tip: Asian Knife
  • Hardness: 54-56 HRC

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
21 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.