The unique product that combines 1300 mg of fish oil with 1200 mg of omega-3 fatty acids per capsule, with 92% content. It contains fish oil with omega-3 fatty acids in rTG form (re-esterified triglycerides) of maximum purity and bioavailability, derived from small fish.

OLONEA Omegazym Platinum meets high standards and is aimed at:

• supporting normal heart function
• promoting eye health
• supporting normal brain function
• maintaining normal triglyceride levels
• maintaining blood pressure
• supporting the musculoskeletal system

The chemical form in which omega-3 fatty acids are found determines how effectively the body absorbs and utilizes them. The rTG form offers a high concentration of omega-3 and a natural structure that ensures high bioavailability and absorption. Study results have shown that the bioavailability of omega-3 rTG is 124%, far higher compared with other forms.

rTG is superior in terms of digestive tolerance and oxidation stability. In practice, this means fewer digestive discomforts and reduced “fishy burps” after intake.

10-stage production process using the most advanced technologies, such as green chemistry without organic solvents, multi-stage molecular distillation and short-path distillation for the precise removal of odors, volatile compounds and contaminants, as well as deodorization using nitrogen instead of steam, a gentle method that significantly reduces the risk of oxidation compared to conventional methods. All processes are gentle and targeted, preserving the natural structure and bioactivity of omega-3s, while ensuring exceptional purity and stability against oxidation.

• IFOS Compliant raw material, according to the strictest international standards of purity, oxidation, and safety.
• Friends of the Sea certification, guaranteeing responsible and sustainable fishing.
• Produced in accordance with GOED (Global Organization for EPA and DHA Omega-3s) standards, the leading international organization for Omega-3 quality.

The softgel capsule of Omegazym Platinum is designed to be easy to swallow, with a shell made from fish gelatin and citrus pectin, which provides enteric release and contributes significantly to reducing gastroesophageal reflux and the well-known "fish burp". At the same time, the addition of natural lemon oil and rosemary extract further improves the experience and helps protect the oil from oxidation.

Each capsule is packaged in a blister to keep the capsules intact from one another, offering excellent storage and lasting freshness until the last capsule. Each blister features a pre-cut section for easy carrying of one or more capsules, while the three blisters are additionally placed inside a protective aluminum pouch, providing the highest possible protection from oxygen, moisture, and light.

• Free from: preservatives, lactose, lactoprotein, sugar, gluten, artificial colors, flavorings and sweeteners, genetically modified organisms, harmful additives, sugar, fructose
• Suitable for ages over 5 years

1 capsule daily.

EOF Notification No.: 119796/08-11-2023
The product is not subject to an authorization procedure.

Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a balanced diet. This product is not intended for the prevention, treatment, or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, taking medication, or have health problems. Keep out of reach of small children.

As with all OLONEA® products, this food supplement is manufactured according to the strict standards of Pharmaceutical GMP.

Per capsule:
Fish oil 1300 mg
Of which total Omega 3 fatty acids 1200 mg
Of which eicosapentaenoic acid (EPA) 750 mg
Of which docosahexaenoic acid (DHA) 350 mg
Of which other Omega 3 fatty acids 100 mg

Other ingredients: Fish gelatin, vegetable glycerin, citrus pectin, natural lemon flavor, rosemary extract (antioxidant), vitamin E (antioxidant).