Is sausage your favorite delicacy? It's time to learn how to make it yourself!

George Karagiannis, after years of working with sausages and cold cuts, has managed to gather more than 250 tested recipes from all over Greece, catering to the tastes of even the most demanding gourmet.

Sausages with leek and orange, as well as sausages with curry, ginger, and brandy. Pork sausages, but also sausages made from chicken, ostrich, and game. One thing is for sure: one of these recipes will become your favorite.

And for lovers of cold cuts, learn to make air-cured salami, basturma, soutzouk loukou, and anything else you desire, with ease and guaranteed success!