The Malatec analog cooking thermometer has a thin stainless steel probe that inserts into meat while leaving only a small mark. Suitable for cooking and smoking, it helps monitor the food’s temperature, even in the deepest parts of the meat.
The easy-to-read scale is marked in 10 °C increments and features symbols showing the recommended smoking temperatures for veal, lamb, beef, pork and poultry. The probe cover is included and can also be used as a support clip.
- Type: Analog
- Use: Cooking and smoking
- Probe: Thin, 13 cm long
- Measurement range: 0–120 °C
- Probe material: Stainless steel
- Dial materials: Glass, aluminum and copper
- Housing materials: Polypropylene and nickel-plated iron
- Dimensions: 5.1 × 14.5 cm
- Weight: 35 g
- Wireless operation: Yes
- Package contents: Thermometer, probe cover
- Type
- Analog
- Usage
- Cooking
- with Probe
- Yes
- Wireless
- No
- with Bluetooth
- No
- Minimum Temperature
- 120 °C
- Maximum Temperature
- 120 °C
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.