Rum produced from black molasses and aged for several years in American barrels at the foothills of Mount Kanlaon before the final blend. It is a rum that clearly shows the character of Don Papa, with citrus elements and vanilla on the nose.
It is full of notes of candied fruits and honey with a long finish. It is distinguished by the aromas of citrus, bittersweet dark chocolate, and a hint of cinnamon. It can be served neat, on the rocks, or in a cocktail.
- Type
- Spiced
- Country of origin
- Philippines
- Alcohol
- 40 %
- Bottle
- 700 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.