Bai Mu Dan white tea comes from China and is made from the first two leaves at the top of the plant and the inner bud. It has a delicate floral flavor with fruity notes of pineapple, kiwi, and apricot, along with a refreshing finish.

To prepare it, heat the water to 90 °C. The recommended amount is 12–15 g per liter. Steeping time can be adjusted according...