Bai Mu Dan White Tea

Bai Mu Dan White Tea is an exceptionally high-quality and exquisite tea with rich characteristics, aroma, and flavor. Here are some of its main features:

• Tea Leaves: Bai Mu Dan comes from the first leaves of the Camellia Sinensis tea bush.
• Variety: It is a high-quality white tea, also known as White Tea Silver Buds.
• Aroma: It has a pleasant and subtle aroma of fresh flowers with a light note of sweet lemon balm.
• Flavor: The taste of Bai Mu Dan is smooth and delicate, with light notes of flowers and fruits, while also presenting a light, refreshing finish.
• Quality: Bai Mu Dan is considered one of the most quality white teas due to the great care required during its harvesting and processing.

Originating from China, Bai Mu Dan tea is a refreshing and invigorating beverage with a sweet-sour, fruity flavor. It grows in the southeastern province of Jiangxi in China, where it is called "white peony" due to the beautiful shape its leaves take when they enter hot water. This wonderful organic tea is made from the first two leaves found at the top of the plant and the bud inside. They are harvested early in the spring before the bud flowers and then dried.

The aroma of Bai Mu Dan white tea combines a soft floral flavor with fruity aromas such as pineapple, kiwi, and apricot.

Brewing Process: Generally, white tea is brewed at low temperatures (70-80 °C), although it is recommended to brew at 90 °C. Brewing times may vary, so experimenting with boiling time and water temperature is the best way to find the brewing method that suits you. Suggested dosage: 12/15 gr/lt.

Packaging: The packaging is designed to ensure the high quality of the product. Available packaging options include eco-friendly bags, plastic boxes, glass or plastic jars, and other types of packaging that protect the product.

The packaging may come with a personalized label indicating your name, the grams, and the packaging date.