LEMON PYRAMID SALT FROM CYPRUS

These crystal flakes of yellow salt, in the shape of a pyramid, have a subtle tangy lemon flavor and are produced in Cyprus using a unique evaporation process lasting up to two years. This salt has a fine and crunchy texture that is maintained even after cooking, while the presence of rich aroma and subtle lemon aftertaste makes it ideal to add a fragrant citrus flair to both cold and hot dishes.

• It pairs perfectly with chicken, pork, and fish, even in raw preparations.
• It enhances the taste and aesthetics of appetizers and salads.
• It is ideal for sprinkling over grilled salmon or tuna.

SECRETS OF SALT

We can dissolve a pinch of salt in a small amount of water and add this water to fruits or other foods that are not cooked. Adding a pinch of salt to drinking water makes it alkaline and provides the body with valuable minerals and trace elements.

HEALING PROPERTIES OF NATURAL SALT

The body needs salt to digest carbohydrates. Natural salt is a valuable electrolyte for the body, regulating fluid balance within the organism.