Mastic is the aromatic natural resin extracted from the mastic tree (Pistacia lentiscus). The mastic plant is an evergreen, dense shrub that can reach a height of three meters. It thrives throughout the Mediterranean, and a particularly special variety is cultivated on the island of Chios. Mastic is harvested in a traditional way and has references dating back to the 5th century BC for its therapeutic properties.

Mastic is used in various fields:

• Pharmaceuticals: It is used as an ingredient in the preparation of medicines and vitamins.
• Culinary: It adds a distinctive aroma to dishes and is used in ice creams and cookies.
• Beverages: It is used in drinks, reducing the harmful effects of alcohol.
• Perfume: It is applied in creams and nail polishes.

Chios mastic has anti-inflammatory, antimicrobial, strengthening, antioxidant, and soothing properties. The flavor characteristics of mastic are unique, with a slightly sweet and aromatic character, as well as spicy notes. It is used in both sweet and savory dishes, providing a distinct character to each preparation.