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Zea is one of the most important food products, known for its nutritional value. It is one of the first cereals that humans utilized and is an ideal choice for people who are sensitive to gluten.
Zea wheat is used in the preparation of baked goods, bread, pasta, and cookies. It provides beneficial properties to the body as it contains ten times more magnesium compared to common wheat.
The consumption of Zea flour is recommended in combination with Zea wheat, creating a valuable combination for health. Zea flour is not inferior in any way to common flour and can be used as a unique ingredient.
The protein in Zea flour promotes health and is primarily used in confectionery for making sweets and cookies.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
