Anise or sweet anise is a spice that closely resembles the taste of star anise, fennel, and licorice. The seed of Spanish anise is the largest and is renowned for its excellent quality. Its fruits are widely used in the food industry as a flavoring agent, antioxidant, and preservative.

Culinary use

Anise, with its distinctive flavor, always stands out, leaving a sweet and unique aroma. It pairs perfectly with exotic curry dishes and is a great companion to rice.

• Used in stews and Chinese dishes with chicken, duck, and pasta.
• Must be boiled to properly release its aroma.
• Added when the broth starts to boil with the meat.
• Found in baked goods recipes to impart sweetness and aroma to bread.

Use in drinks

Anise is used for making traditional beverages. It is a key ingredient in ouzo, tsipouro, and raki, offering a refreshing and spicy aroma.

• Often consumed after meals, in tea due to its digestive property.
• For tea, add 1/3 tsp of anise to boiling water with the tea leaves.

Therapeutic properties

Anise helps combat symptoms of colds and indigestion thanks to its digestive properties.

The packaging of the product varies and is adapted according to the quantity and form of the product, and may include eco-friendly bags, plastic containers, and glass or plastic jars.