Red Sweet Pepper (Paprika) (or Mild Spicy) Smoked

Tasty and smoky, red sweet pepper (paprika) adds a unique flavor to your dishes. Its smoky taste enhances foods and is used to season and color rice, stews, and soups, as well as in the preparation of meat products with other spices.

Smoked paprika is often used raw as a garnish. It is produced in Bulgaria, known for its excellent quality of smoked paprika.

Ideal Storage: Ground paprika should be stored in a cool, dark, and dry place, in protective packaging material.

Difference Between Pepper and Paprika: "Peppers" come from two different plants: "pepper" from South Asia and "paprika" from the bell pepper plant (Capsicum annuum) of Central America. Pepper has a spicy flavor due to piperine, while paprika gets its flavor from capsaicin.

Paprika is a product of drying chili peppers and began to be used as a spice and powder in the 16th century, while the use of pepper dates back at least 4,000 years, known in ancient Greece since the 4th century BC.

Packaging and Safety: The packaging of paprika ensures the product's quality. Available packaging includes eco-friendly kraft bags, zip lock bags, plastic containers, as well as glass and plastic jars.

For a better experience, the packaging is accompanied by a personalized label with details such as your name, grams, and packaging date.