The Supergrade pink pepper from Brazil is an exceptional variety of pink pepper that comes from the Piper nigrum plant. The pepper changes color during its ripening and is harvested before changing color, creating the pink pepper. It is often used in cooking to add flavor and color to a variety of dishes and is typically used in pepper mills. Pink pepper has a slightly sweet flavor and is less spicy than black pepper, offering interesting taste characteristics.

KEY FEATURES:

• Flavor and Aroma: Mild, sweet taste with a light spicy note.
• Culinary Uses: Ideal for meats, fish, sauces, soups, and vegetables.
• Rich in Antioxidants: Contributes to the protection of the body.
• Digestive Enhancement: May aid in digestion.
• Metabolism Stimulation: May help increase metabolism.

DIFERENCES BETWEEN BLACK AND PINK PEPPER:

• Color: Black for classic pepper, pink for pink pepper.
• Ripening: Black pepper is harvested when fully ripe, pink pepper is harvested earlier.
• Flavor and Aroma: Black has a strong flavor, pink is sweeter.
• Culinary Uses: Used differently depending on taste preferences.

STORAGE: Keeping pink pepper is important for maintaining its freshness and flavor. Store in an airtight container.