Indian Chili red chili is a hot pepper that is dried and crushed into fine flakes, with an intense red color and a peppery, warm flavor. Its heat level is approximately 40,000–50,000 Scoville units, making it 5–6 times hotter than classic paprika. It is used to season dishes and add a spicy kick, with a distinctive lingering heat.
It pairs well with meat, pasta and vegetables, soups and pizza, as well as Latin American and Asian recipes.
- Type: Chili
- Form: Dried and crushed flakes
- Heat level: Approximately 40,000–50,000 Scoville units
- Weight: 20 g
Specifications
- Genre
- Spices
- Spices Type
- Chili
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 20 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.