The hibiscus flower, scientifically known as Hibiscus sabdariffa, is known for its use in the preparation of extract and in infusions, commonly referred to as "hibiscus tea." The pink flowers of hibiscus contain flavonoids, anthocyanins, and antioxidant compounds such as quercetin, which have been reported to have health benefits.

GENERAL PROPERTIES AND USES:

• Antioxidant Properties: Protects cells from damage caused by free radicals.
• Anti-inflammatory Properties: Reduces inflammation in the body.
• Blood Pressure Reduction: Drinking hibiscus tea may help lower blood pressure.
• Support for Cardiovascular Health: Helps reduce cholesterol and triglyceride levels.
• Use as an infusion / tea: Easily prepares hibiscus tea.

THERAPEUTIC INGREDIENTS CONTAINED:

• Flavonoids: Potent plant compounds with strong antioxidant action.
• Anthocyanins: Natural pigments with antioxidant, anti-inflammatory, and anticancer properties.
• Vitamins: Contains vitamin C and vitamin A.
• Antioxidant compounds: Protects the body from oxidative damage.

Before starting any treatment with hibiscus flower or other herbal products, it is advisable to consult your healthcare provider.

HISTORY AND MYTHS ABOUT HIBISCUS FLOWERS:

• Ancient Egypt: Used for medicinal and cosmetic purposes.
• Classical Greece and the Roman Empire: Associated with healing purposes and beauty.
• Myths and Folklore: In Greek mythology, the gods drank hibiscus tea on Mount Olympus.