The steamer enhances the natural flavor of the products and preserves valuable micronutrients and vitamins. Bamboo is resistant to moisture and high temperatures, while also being an eco-friendly and renewable material. The bamboo utensil does not require special care. After cooking, let it dry.

How to use the steamer?

• Place a regular pot on the fire or induction hob and heat the water inside it.
• Then, place the bamboo steamer on top of the pot.
• Put the products you want to cook inside - the steam coming from the pot will soften them, and they will be ready to eat after a few minutes.