Hobbies & Leisure Books

Όπως Μαγείρευαν Οι Αρχαίοι Έλληνες

Authors: Andreas CHaros,Giannis Argyriou

Just like archaeologists do, Giannis and I found ourselves holding an incredible, beautifully painted amphora of unmatched artistry. However, our only problem was that this amphora was found, like...

Just like archaeologists do, Giannis and I found ourselves holding an incredible, beautifully painted amphora of unmatched artistry. However, our only problem was that this amphora was found, like most discoveries made by archaeologists, broken into many pieces. Now I can understand what excites archaeologists. The effort of reassembling the object they...

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Top specs

  • Release Date 12/04/2024
  • Number of pages Number of pages 130
  • Cover Cover Soft
  • Year of publication Year of publication 2024
  • Publisher Publisher 24 grammata

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Description & Specifications

Just like archaeologists do, Giannis and I found ourselves holding an incredible, beautifully painted amphora of unmatched artistry. However, our only problem was that this amphora was found, like most discoveries made by archaeologists, broken into many pieces. Now I can understand what excites archaeologists. The effort of reassembling the object they discovered, which leads them to the thrill of gluing all the fragments together, ultimately guides them to the ecstasy of restoring the object, which then begins to tell them its story; the one they have essentially been searching for since the very first strike of the spade.

Thus, we discovered a story that is at least 5000 years old, focusing our interest on the 5th century BC, as it was then that the Greeks had touched the ideal and we had to find a way to make the story of those days heard once again.

Some of the recipes:

  • Pork Oria with Hidrion and Quince: pork sausages with bulgur and quince
  • Octopus with Vegetables: octopus with vegetables
  • Golden Grilled Fish with Plums: sea bass with plums
  • Bacalhau with Vegetables: cod with vegetables
  • Guineafowl with Vegetable Mash and Coriander Sauce: guineafowl with vegetable puree and coriander sauce
  • Rabbit Skewers: rabbit kebab
  • Lamb with Almonds: lamb with almonds
  • Roast Pork with Barley: roast pork with barley
  • Beef Liver: beef liver
  • Beef in Fig Leaves: beef wrapped in fig leaves
  • Flatbread with Spices: unleavened bread with herbs and spices
  • Sweet Bread with Apples and Pears: sweet bread with apples and pears
  • Honey Cake with Sesame: honey pie with sesame
  • Sweet Cream: sweet cream

Manufacturer

Authors
Andreas CHaros, Giannis Argyriou
Publisher
24 grammata
Language
Greek
Subtitle
-
Cover
Soft
Number of Pages
130
Release Date
12/04/2024
Publication Date
2024
Dimensions
20x20 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9786182018460

Important information

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