Ready-to-use fondant icing for covering cakes, tarts, and other desserts. It rolls out easily with a rolling pin and can be colored using food coloring.

Instructions:

• Knead the fondant until it is warm enough for its quality characteristics to present better.

Storage:

• After opening, store the product airtight in plastic wrap, a bag, or a container.
• Keep in a cool, dry, and shaded place, without humidity (maximum 65%).
• No refrigeration needed.

Ingredients:

• Gluten-free!
• Dairy-free!
• Nut-free!

Suitable for Vegetarians/Vegans.