Elomas Bonnet rice is the perfect choice to enrich your daily dining table. Its long grain has a characteristic yellowish color, resulting from a special steaming process. It is extremely easy to cook and maintains its fluffy texture, even if cooked for a little longer. Ideal for pilaf, it allows you to combine it with various ingredients such as vegetables, raisins, pine nuts, and curry, giving an oriental touch to your dishes. It is produced using the parboiled method, enabling its nutrients to be preserved and become more prominent inside the grain.